taxonID	type	description	language	source
E3FFD6CA9BE853B384E4F80879939837.taxon	description	Fig. 3	en	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
E3FFD6CA9BE853B384E4F80879939837.taxon	etymology	Etymology. The specific epithet iteae refers to Itea, the plant genus from which the type strain was isolated.	en	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
E3FFD6CA9BE853B384E4F80879939837.taxon	description	Description. On YM agar after 7 days at 20 ° C, the streak culture is white to cream-colored, butyrous, smooth and glistening, with an entire margin. After 7 days in YM broth at 20 ° C, cells are ellipsoidal or ovoid, 1.5 – 3.6 × 3.6 – 5.5 μm, single or pairs, and reproduced by polar budding and the formation of stalked conidia. The conidia are separated at the distal end of the stalks from parent cells. After 1 month at 20 ° C, a ring and sediment are present. In Dalmau plate culture on CMA, pseudohyphae are not formed. Sexual structures are not observed on PDA, CMA or V 8 agar. Ballistoconidia are symmetrical and apiculate, 1.8 – 2.4 × 2.7 – 3.3 μm. Glucose fermentation is absent. Glucose, inulin (delayed and weak), sucrose, raffinose, melibiose, galactose, lactose, trehalose, maltose, melezitose, cellobiose, salicin (delayed and weak), L-rhamnose, D-xylose, L-arabinose, D-arabinose (delayed), 5 - keto-D-gluconate (delayed and weak), D-ribose (delayed), erythritol (delayed), ribitol, galactitol, D-mannitol, D-glucitol, myo-inositol, succinate, citrate, D-glucosamine, N-acetyl-D-glucosamine, 2 - keto-D-gluconate (delayed), D-glucuronate, and glucono- 1.5 - lactone are assimilated as sole carbon sources. Methyl-α-D-glucoside, L-sorbose, methanol, ethanol, glycerol, DL-lactate, and D-gluconate are not assimilated. Ethylamine (delayed) and L-lysine are assimilated as sole nitrogen sources. Nitrate, nitrite, and cadaverine are not assimilated. Maximum growth temperature is 25 ° C. Growth in vitamin-free medium is positive. Growth on 50 % (w / w) glucose-yeast extract agar is negative. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.	en	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
F369DEFA98755342B1635D00AEFD0791.taxon	description	Fig. 4	en	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
F369DEFA98755342B1635D00AEFD0791.taxon	etymology	Etymology. The specific epithet qingyuanensis refers to the geographic origin of the type strain, Qingyuan Mountain, Quanzhou, Fujian.	en	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
F369DEFA98755342B1635D00AEFD0791.taxon	description	Description. On YM agar after 7 days at 20 ° C, the streak culture is cream to pale yellow, butyrous, smooth and glistening, with an entire margin. After 7 days in YM broth at 20 ° C, cells are ovoid, 2.1 – 4.9 × 3.3 – 5.6 μm, single or pairs, and reproduced by polar budding and the formation of stalked conidia. The conidia are separated at the distal end of the stalks from parent cells. After 1 month at 20 ° C, a ring and sediment are present. In Dalmau plate culture on CMA, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V 8 agar. Ballistoconidia are symmetrical and apiculate, 3.7 – 4.2 × 7.9 – 8.0 μm. Glucose fermentation is absent. Glucose, sucrose, raffinose, melibiose, galactose, lactose, trehalose, maltose, melezitose, cellobiose, L-sorbose (delayed and weak), L-rhamnose, D-xylose, L-arabinose, D-ribose, D-mannitol, D-glucitol, D-gluconate (delayed), D-glucosamine, N-acetyl-D-glucosamine, and D-glucuronate are assimilated as sole carbon sources. Inulin, methyl-α-D-glucoside, salicin, D-arabinose, 5 - keto-D-gluconate, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, myo-inositol, DL-lactate, succinate, citrate, 2 - keto-D-gluconate, and glucono- 1.5 - lactone are not assimilated. L-Lysine is assimilated as sole nitrogen sources. Nitrate, nitrite, ethylamine, and cadaverine are not assimilated. Maximum growth temperature is 30 ° C. Growth in vitamin-free medium is positive. Growth on 50 % (w / w) glucose-yeast extract agar is negative. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.	en	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
E63BEB1A637A54BD957A201523F4EE41.taxon	description	Fig. 5	en	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
E63BEB1A637A54BD957A201523F4EE41.taxon	etymology	Etymology. The specific epithet sambucuse refers to Sambucus, the plant genus from which the type strain was isolated.	en	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
E63BEB1A637A54BD957A201523F4EE41.taxon	description	Description. On YM agar after 7 days at 20 ° C, the streak culture is white to cream-colored, butyrous, smooth and glistening, with an entire margin. After 7 days in YM broth at 20 ° C, cells are ovoid, 2.1 – 3.3 × 3.3 – 4.7 μm, and single or pairs, budding is polar. After 1 month at 20 ° C, a ring and sediment are present. In Dalmau plate culture on CMA, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V 8 agar. Ballistoconidia are ellipsoidal or somewhat kidney-shaped, 3.4 – 4.9 × 5.2 – 6.8 μm. Glucose fermentation is absent. Glucose, sucrose, raffinose, melibiose, galactose, lactose, trehalose, maltose, melezitose, cellobiose, salicin, L-sorbose (delayed), L-rhamnose (delayed), D-xylose, L-arabinose, D-arabinose, D-ribose, glycerol (delayed), ribitol, galactitol, D-mannitol, D-glucitol, DL-lactate (delayed and weak), succinate, citrate, D-glucosamine, N-acetyl-D-glucosamine, 2 - keto-D-gluconate (weak), D-glucuronate and glucono- 1.5 - lactone are assimilated as sole carbon sources. Inulin, methyl-α-D-glucoside, 5 - keto-D-gluconate, methanol, ethanol, erythritol, myo-inositol, and D-gluconate are not assimilated. L-Lysine is assimilated as sole nitrogen sources. Nitrate, nitrite, ethylamine and cadaverine are not assimilated. Maximum growth temperature is 30 ° C. Growth in vitamin-free medium is positive. Growth on 50 % (w / w) glucose-yeast extract agar is negative. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.	en	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
