identifier	taxonID	type	CVterm	format	language	title	description	additionalInformationURL	UsageTerms	rights	Owner	contributor	creator	bibliographicCitation
E3FFD6CA9BE853B384E4F80879939837.text	E3FFD6CA9BE853B384E4F80879939837.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kockovaella iteae C. Y. Chai & F. L. Hui 2024	<div><p>Kockovaella iteae C. Y. Chai &amp; F. L. Hui sp. nov.</p><p>Fig. 3</p><p>Etymology.</p><p>The specific epithet iteae refers to Itea, the plant genus from which the type strain was isolated.</p><p>Type.</p><p>China • Guizhou Prov.: Guiyang City, East Mountain Park, in the phylloplane of Itea yunnanensis, 15 Sept 2023, D. Lu, NYNU 239240 (holotype GDMCC 2.503 T preserved as a metabolically inactive state, culture ex-type PYCC 9996) .</p><p>Description.</p><p>On YM agar after 7 days at 20 ° C, the streak culture is white to cream-colored, butyrous, smooth and glistening, with an entire margin. After 7 days in YM broth at 20 ° C, cells are ellipsoidal or ovoid, 1.5–3.6 × 3.6–5.5 μm, single or pairs, and reproduced by polar budding and the formation of stalked conidia. The conidia are separated at the distal end of the stalks from parent cells. After 1 month at 20 ° C, a ring and sediment are present. In Dalmau plate culture on CMA, pseudohyphae are not formed. Sexual structures are not observed on PDA, CMA or V 8 agar. Ballistoconidia are symmetrical and apiculate, 1.8–2.4 × 2.7–3.3 μm. Glucose fermentation is absent. Glucose, inulin (delayed and weak), sucrose, raffinose, melibiose, galactose, lactose, trehalose, maltose, melezitose, cellobiose, salicin (delayed and weak), L-rhamnose, D-xylose, L-arabinose, D-arabinose (delayed), 5 - keto-D-gluconate (delayed and weak), D-ribose (delayed), erythritol (delayed), ribitol, galactitol, D-mannitol, D-glucitol, myo-inositol, succinate, citrate, D-glucosamine, N-acetyl-D-glucosamine, 2 - keto-D-gluconate (delayed), D-glucuronate, and glucono- 1.5 - lactone are assimilated as sole carbon sources. Methyl-α-D-glucoside, L-sorbose, methanol, ethanol, glycerol, DL-lactate, and D-gluconate are not assimilated. Ethylamine (delayed) and L-lysine are assimilated as sole nitrogen sources. Nitrate, nitrite, and cadaverine are not assimilated. Maximum growth temperature is 25 ° C. Growth in vitamin-free medium is positive. Growth on 50 % (w / w) glucose-yeast extract agar is negative. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.</p><p>Additional strain examined.</p><p>China • Guizhou Prov.: Guiyang City, East Mountain Park, in the phylloplane of Itea yunnanensis, 15 Sept 2023, D. Lu, NYNU 239246 .</p><p>GenBank accession numbers.</p><p>holotype GDMCC 2.503 T (ITS: OR 958773, D 1 / D 2: OR 958772, RPB 1: PP 755337); additional strains NYNU 239246 (ITS: PP 752297, D 1 / D 2: PP 752296, RPB 1: PP 755338).</p><p>Note.</p><p>Physiologically, Kockovaella iteae sp. nov. differs from six closely related species, K. calophylli, K. cucphuongensis, K. litseae, K. quanzhouensis, K. schimae, and K. vietnamensis, in its ability to assimilate inulin and ethylamine (Table 3).</p><p>Species: 1, K. iteae; 2, K. schimae; 3, K. calophylli; 4, K. cucphuongensis; 5, K. litseae; 6, K. vietnamensis; 7, K. quanzhouensis; 8, K. sambucuse; 9, K. haikouensis; 10, K. ischaemi; 11, K. libkindii . +, positive reaction; –, negative reaction; d, delayed positive; w, weakly positive; n, data not available. All data from this study, except those marked with *, which were obtained from the original description (Lopandic et al. 2011; Takashima and Nakase 2011; Gomes et al. 2016).</p></div>	https://treatment.plazi.org/id/E3FFD6CA9BE853B384E4F80879939837	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Chai, Chun-Yue;Xi, Zhi-Wen;Niu, Qiu-Hong;Hui, Feng-Li	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
F369DEFA98755342B1635D00AEFD0791.text	F369DEFA98755342B1635D00AEFD0791.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kockovaella quanzhouensis C. Y. Chai & F. L. Hui 2024	<div><p>Kockovaella quanzhouensis C. Y. Chai &amp; F. L. Hui sp. nov.</p><p>Fig. 4</p><p>Etymology.</p><p>The specific epithet qingyuanensis refers to the geographic origin of the type strain, Qingyuan Mountain, Quanzhou, Fujian.</p><p>Type.</p><p>China • Fujian Prov.: Quanzhou City, Qingyuan Mountain, in the phylloplane of Ilex asprella, 12 Mar 2022, W. T. Hu &amp; S. B. Chu, NYNU 224192 (holotype GDMCC 2.325 T preserved as a metabolically inactive state, culture ex-type PYCC 9950) .</p><p>Description.</p><p>On YM agar after 7 days at 20 ° C, the streak culture is cream to pale yellow, butyrous, smooth and glistening, with an entire margin. After 7 days in YM broth at 20 ° C, cells are ovoid, 2.1–4.9 × 3.3–5.6 μm, single or pairs, and reproduced by polar budding and the formation of stalked conidia. The conidia are separated at the distal end of the stalks from parent cells. After 1 month at 20 ° C, a ring and sediment are present. In Dalmau plate culture on CMA, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V 8 agar. Ballistoconidia are symmetrical and apiculate, 3.7–4.2 × 7.9–8.0 μm. Glucose fermentation is absent. Glucose, sucrose, raffinose, melibiose, galactose, lactose, trehalose, maltose, melezitose, cellobiose, L-sorbose (delayed and weak), L-rhamnose, D-xylose, L-arabinose, D-ribose, D-mannitol, D-glucitol, D-gluconate (delayed), D-glucosamine, N-acetyl-D-glucosamine, and D-glucuronate are assimilated as sole carbon sources. Inulin, methyl-α-D-glucoside, salicin, D-arabinose, 5 - keto-D-gluconate, methanol, ethanol, glycerol, erythritol, ribitol, galactitol, myo-inositol, DL-lactate, succinate, citrate, 2 - keto-D-gluconate, and glucono- 1.5 - lactone are not assimilated. L-Lysine is assimilated as sole nitrogen sources. Nitrate, nitrite, ethylamine, and cadaverine are not assimilated. Maximum growth temperature is 30 ° C. Growth in vitamin-free medium is positive. Growth on 50 % (w / w) glucose-yeast extract agar is negative. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.</p><p>Additional strain examined.</p><p>China • Fujian Prov.: Quanzhou City, Qingyuan Mountain, in the phylloplane of Myrica sp., 12 Mar 2022, W. T. Hu &amp; S. B. Chu, NYNU 22425 .</p><p>GenBank accession numbers.</p><p>holotype GDMCC 2.325 T (ITS: OP 278691, D 1 / D 2: OP 278690, RPB 1: PP 755336); additional strains NYNU 22425 (ITS: PP 752295, D 1 / D 2: PP 752294, RPB 1: PP 755335).</p><p>Note.</p><p>Physiologically, Kockovaella quanzhouensis sp. nov. differs from six closely related species, K. calophylli, K. cucphuongensis, K. litseae, K. iteae, K. schimae, and K. vietnamensis, in its inability to assimilate D-arabinose, galactitol, succinate, citrate and glucono- 1.5 - lactone (Table 3).</p></div>	https://treatment.plazi.org/id/F369DEFA98755342B1635D00AEFD0791	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Chai, Chun-Yue;Xi, Zhi-Wen;Niu, Qiu-Hong;Hui, Feng-Li	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
E63BEB1A637A54BD957A201523F4EE41.text	E63BEB1A637A54BD957A201523F4EE41.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Kockovaella sambucuse C. Y. Chai & F. L. Hui 2024	<div><p>Kockovaella sambucuse C. Y. Chai &amp; F. L. Hui sp. nov.</p><p>Fig. 5</p><p>Etymology.</p><p>The specific epithet sambucuse refers to Sambucus, the plant genus from which the type strain was isolated.</p><p>Type.</p><p>China • Guizhou Prov.: Guiyang City, Guiyang Botanical Garden, in the phylloplane of Sambucus chinensis, Aug 2022, L. Zhang and F. L. Hui, NYNU 22942 (holotype GDMCC 2.313 T preserved as a metabolically inactive state, culture ex-type PYCC 9951) .</p><p>Description.</p><p>On YM agar after 7 days at 20 ° C, the streak culture is white to cream-colored, butyrous, smooth and glistening, with an entire margin. After 7 days in YM broth at 20 ° C, cells are ovoid, 2.1–3.3 × 3.3–4.7 μm, and single or pairs, budding is polar. After 1 month at 20 ° C, a ring and sediment are present. In Dalmau plate culture on CMA, pseudohyphae and hyphae are not formed. Sexual structures are not observed on PDA, CMA or V 8 agar. Ballistoconidia are ellipsoidal or somewhat kidney-shaped, 3.4–4.9 × 5.2–6.8 μm. Glucose fermentation is absent. Glucose, sucrose, raffinose, melibiose, galactose, lactose, trehalose, maltose, melezitose, cellobiose, salicin, L-sorbose (delayed), L-rhamnose (delayed), D-xylose, L-arabinose, D-arabinose, D-ribose, glycerol (delayed), ribitol, galactitol, D-mannitol, D-glucitol, DL-lactate (delayed and weak), succinate, citrate, D-glucosamine, N-acetyl-D-glucosamine, 2 - keto-D-gluconate (weak), D-glucuronate and glucono- 1.5 - lactone are assimilated as sole carbon sources. Inulin, methyl-α-D-glucoside, 5 - keto-D-gluconate, methanol, ethanol, erythritol, myo-inositol, and D-gluconate are not assimilated. L-Lysine is assimilated as sole nitrogen sources. Nitrate, nitrite, ethylamine and cadaverine are not assimilated. Maximum growth temperature is 30 ° C. Growth in vitamin-free medium is positive. Growth on 50 % (w / w) glucose-yeast extract agar is negative. Starch-like substances are not produced. Urease activity is positive. Diazonium Blue B reaction is positive.</p><p>GenBank accession numbers.</p><p>holotype GDMCC 2.313 T (ITS: OP 566879, D 1 / D 2: OP 566878).</p><p>Note.</p><p>Physiologically, Kockovaella sambucuse sp. nov. differs from three closely related species, K. haikouensis, K. ischaemi, and K. libkindii, in its ability to assimilate L-sorbose and its inability to assimilate cadaverine (Table 3).</p></div>	https://treatment.plazi.org/id/E63BEB1A637A54BD957A201523F4EE41	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Chai, Chun-Yue;Xi, Zhi-Wen;Niu, Qiu-Hong;Hui, Feng-Li	Chai, Chun-Yue, Xi, Zhi-Wen, Niu, Qiu-Hong, Hui, Feng-Li (2024): Three new species of the genus Kockovaella (Cuniculitremaceae, Tremellales) from the phylloplane in China. MycoKeys 110: 237-253, DOI: 10.3897/mycokeys.110.133084
