taxonID	type	description	language	source
3FC2579255DD5C8496FCB8FFA2876FD7.taxon	materials_examined	Type. China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood from a tropical rainforest, August 2018, K. F. Liu & Z. W. Xi (holotype, NYNU 18115 T preserved in a metabolically-inactive state), ex-holotype: CICC 33353; CBS 16002.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
3FC2579255DD5C8496FCB8FFA2876FD7.taxon	etymology	Etymology. Elongata refers to the elongate ascospores of this yeast.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
3FC2579255DD5C8496FCB8FFA2876FD7.taxon	description	Description. After 3 days of culture in YM broth at 25 ° C, the cells are ovoid (3 - 4 x 3 - 7 μm) and occur singly or in pairs (Fig. 2 a). Budding is multilateral. Sediment is formed after a month, but a pellicle is not observed. After 3 days of growth on YM agar at 25 ° C, colonies are white to cream-coloured, butyrous and smooth with entire margins. After 14 days at 25 ° C, on Dalmau plate culture on CM agar, pseudohyphae are present, but true hyphae are not formed (Fig. 2 b). Sporulation occurs on dilute (1: 19) V 8 agar after 14 days at 25 ° C. Unconjugated asci are formed from single cells with one elongated ascospore which are tapered and curved at the ends (Fig. 2 c). Glucose, galactose, maltose and sucrose are weakly fermented. Xylose fermentation is absent using Durham tubes, but ethanol is produced from xylose when determined with alcohol oxidase and peroxidase tests. Glucose, d-ribose, d-xylose, d-arabinose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, arbutin, inulin, ribitol, d-glucitol, d-mannitol, 2 - keto-d-gluconate, succinate, citrate and ethanol are assimilated. No growth occurs with galactose, l-sorbose, d-glucosamine, l-arabinose, l-rhamnose, melibiose, lactose, raffinose, melezitose, glycerol, erythritol, xylitol, galactitol, myo - inositol, d-glucono- 1, 5 - lactone, 5 - keto-d-gluconate, d-gluconate, d-glucuronate, dl-lactate or methanol. For the assimilation of nitrogen compounds, growth on ethylamine, l-lysine, glucosamine or d-tryptophan is present, whereas growth on nitrate, nitrite, cadaverine, creatine, creatinine or imidazole is absent. Growth is observed at 37 ° C but not at 40 ° C. Growth in the presence of 1 % acetic acid is present, but growth in the presence of 10 % sodium chloride (NaCl) plus 5 % glucose and 0.01 % cycloheximide is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
749F60683E6A58F6801B77710D2D60A9.taxon	materials_examined	Type. China, Yunnan Province, Honghe Prefecture, Luxi County, in rotting wood in Jiuxi Mountain Forest Park, July 2017, K. F. Liu & L. Zhang (holotype, NYNU 17416 T preserved in a metabolically-inactive state), ex-holotype: CICC 33264; CBS 15226.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
749F60683E6A58F6801B77710D2D60A9.taxon	etymology	Etymology. Jiuxiensis refers to Jiuxi Mountain, the mountain from which it was collected.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
749F60683E6A58F6801B77710D2D60A9.taxon	description	Description. In YM broth after 3 days at 25 ° C, cells are ovoid to elongate (3 - 6 x 3.5 - 9 μm) and occur singly or in pairs (Fig. 4 a); pseudohyphae are present. Budding is multilateral. Sediment is formed after a month, but a pellicle is not observed. After 3 days of growth on YM agar at 25 ° C, colonies are white to cream-coloured, butyrous and smooth with entire margins. After 12 days at 25 ° C on Dalmau plate culture on CM agar, pseudohyphae and true hyphae are formed (Fig. 4 b). Asci or signs of conjugation were not seen on the sporulation media used. Glucose and maltose are weakly fermented. Xylose fermentation is negative using Durham tubes, but ethanol is produced from xylose when determined with alcohol oxidase and peroxidase tests. Glucose, d-glucosamine, d-ribose, d-xylose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, arbutin, melezitose, inulin, ribitol, d-glucitol, d-mannitol, 2 - keto-d-gluconate, dl-lactate, succinate and ethanol are assimilated. No growth occurs with galactose, l-sorbose, l-arabinose, d-arabinose, l-rhamnose, melibiose, lactose, raffinose, glycerol, erythritol, xylitol, galactitol, myo - inositol, d-glucono- 1, 5 - lactone, 5 - keto-d-gluconate, d-gluconate, d-glucuronate, citrate, l-arabinitol or methanol. For the assimilation of nitrogen compounds, growth on l-lysine, glucosamine or d-tryptophan is present, whereas growth on nitrate, nitrite, ethylamine, cadaverine, creatine, creatinine or imidazole is absent. Growth is observed at 35 ° C, but not at 37 ° C. Growth in the presence of 0.01 % cycloheximide is present, but growth in the presence of 0.1 % cycloheximide, 10 % NaCl plus 5 % glucose and 1 % acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
4FA77618533E5262A5E3F8DED137CA00.taxon	materials_examined	Type. China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood from a tropical rainforest, July 2017, K. F. Liu & L. Zhang (holotype, NYNU 17741 T preserved in a metabolically-inactive state), ex-holotype: CICC 33267; CBS 15227.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
4FA77618533E5262A5E3F8DED137CA00.taxon	etymology	Etymology. Mengyangensis refers to the geographical origin of the type strain of this species.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
4FA77618533E5262A5E3F8DED137CA00.taxon	description	Description. In YM broth after 3 days at 25 ° C, cells are ovoid (3 - 7 x 5 - 7.5 μm) and occur singly or in pairs (Fig. 3 a). Budding is multilateral. Sediment is formed after a month, but a pellicle is not observed. After 3 days of growth on YM agar at 25 ° C, colonies are white to cream-coloured, butyrous and smooth with entire margins. After 14 days at 25 ° C on Dalmau plate culture on CM agar, pseudohyphae are present, but true hyphae are not formed (Fig. 3 b). Sporulation occurs on CM agar after 14 days at 25 ° C. Unconjugated asci are formed from single cells with one elongated ascospore which are tapered and curved at the ends (Fig. 3 c). Xylose fermentation is negative using Durham tubes, but ethanol is produced from xylose when determined with alcohol oxidase and peroxidase tests. Glucose, d-ribose, d-xylose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, arbutin, inulin, ribitol, d-glucitol, d-mannitol, 2 - keto-d-gluconate, succinate and ethanol are assimilated. No growth occurs with galactose, l-sorbose, d-glucosamine, l-arabinose, d-arabinose, l-rhamnose, melibiose, lactose, raffinose, melezitose, glycerol, erythritol, xylitol, galactitol, myo - inositol, d-glucono- 1, 5 - lactone, 5 - keto-d-gluconate, d-gluconate, d-glucuronate, dl-lactate, citrate or methanol. For the assimilation of nitrogen compounds, growth on ethylamine, l-lysine, glucosamine or d-tryptophan is present, whereas growth on nitrate, nitrite, cadaverine, creatine, creatinine or imidazole is absent. Growth is observed at 30 ° C, but not at 35 ° C. Growth in the presence of 10 % NaCl plus 5 % glucose, 0.01 % cycloheximide and 1 % acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
B22E2D63311B5F2488AF69FFDE522A0F.taxon	materials_examined	Type. China, Yunnan Province, Honghe Prefecture, Luxi County, in rotting wood in Jiuxi Mountain Forest Park, July 2016, R. C. Ren & L. Zhang (holotype, NYNU 16747 T preserved in a metabolically-inactive state), ex-holotype: CICC 33162; CBS 14691.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
B22E2D63311B5F2488AF69FFDE522A0F.taxon	etymology	Etymology. Paraluxiensis refers to its close phylogenetic relationship to Sp. luxiensis.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
B22E2D63311B5F2488AF69FFDE522A0F.taxon	description	Description. In YM broth after 3 days at 25 ° C, cells are ovoid to elongate (3.5 - 4 x 7 - 15 μm) and occur singly or in pairs (Fig. 5 a); pseudohyphae are present. Budding is multilateral. Sediment is formed after a month, but a pellicle is not observed. After 3 days of growth on YM agar at 25 ° C, colonies are white to cream-coloured, butyrous and smooth with entire margins. After 12 days at 25 ° C on Dalmau plate culture on CM agar, pseudohyphae and true hyphae are formed (Fig. 5 b). Sporulation occurs on 5 % ME agar after 14 days at 25 ° C. Unconjugated asci are formed from single cells with one elongated ascospores which are tapered and curved at the ends (Fig. 5 c) Glucose and maltose are weakly fermented. Xylose fermentation is negative using Durham tubes, but ethanol is produced from xylose when determined with alcohol oxidase and peroxidase tests. Glucose, d-glucosamine, d-ribose, d-xylose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, arbutin, melezitose, inulin, ribitol, d-glucitol, d-mannitol, 2 - keto-d-gluconate, succinate and ethanol are assimilated. No growth occurs with galactose, l-sorbose, l-arabinose, d-arabinose, l-rhamnose, melibiose, lactose, raffinose, glycerol, erythritol, xylitol, galactitol, myo - inositol, d-glucono- 1, 5 - lactone, 5 - keto-d-gluconate, d-gluconate, d-glucuronate, dl-lactate, citrate, l-arabinitol or methanol. For the assimilation of nitrogen compounds, growth on l-lysine, glucosamine or d-tryptophan is present, whereas growth on nitrate, nitrite, ethylamine, cadaverine, creatine, creatinine or imidazole is absent. Growth is observed at 37 ° C, but not at 40 ° C. Growth in the presence of 0.01 % cycloheximide is present, but growth in the presence of 0.1 % cycloheximide, 10 % NaCl plus 5 % glucose and 1 % acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
F19D533C91195360BC7D612C74AB01B9.taxon	materials_examined	Type. China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood in a tropical rainforest, July 2017, Z. W. Xi & L. Zhang (holotype, NYNU 17934 T preserved in a metabolically-inactive state), ex-holotype: CICC 33271; CBS 15231.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
F19D533C91195360BC7D612C74AB01B9.taxon	etymology	Etymology. Rosae was named in honour of Carlos A. Rosa for his contributions in yeast taxonomy.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
F19D533C91195360BC7D612C74AB01B9.taxon	description	Description. In YM broth after 3 days at 25 ° C, cells are ovoid to elongate (4 - 7 x 5 - 16 μm) and occur singly or in pairs (Fig. 6 a). Budding is multilateral. Sediment is formed after a month, but a pellicle is not observed. After 3 days of growth on YM agar at 25 ° C, colonies are white to cream-coloured, butyrous and smooth with entire margins. After 7 days at 25 ° C, on Dalmau plate culture on CM agar, pseudohyphae and true hyphae are formed (Fig. 6 b). Asci or signs of conjugation are not seen on sporulation media used. Xylose fermentation is negative using Durham tubes, but ethanol is produced from xylose when determined with alcohol oxidase and peroxidase tests. Glucose, d-glucosamine, d-xylose, sucrose, maltose, trehalose, methyl α-d-glucoside, cellobiose, salicin, arbutin, inulin, ribitol, d-glucitol, d-mannitol, 2 - keto-d-gluconate, dl-lactate, succinate, citrate and ethanol are assimilated. No growth occurs with galactose, l-sorbose, d-ribose, l-arabinose, d-arabinose, l-rhamnose, melibiose, lactose, raffinose, melezitose, glycerol, erythritol, xylitol, galactitol, myo - inositol, d-glucono- 1, 5 - lactone, 5 - keto-d-gluconate, d-gluconate, d-glucuronate, l-arabinitol or methanol. For the assimilation of nitrogen compounds, growth on ethylamine, l-lysine, glucosamine or d-tryptophan is present, whereas growth on nitrate, nitrite, cadaverine, creatine, creatinine or imidazole is absent. Growth is observed at 35 ° C, but not at 37 ° C. Growth in the presence of 0.01 % cycloheximide is present, but growth in the presence of 0.1 % cycloheximide, 10 % NaCl plus 5 % glucose and 1 % acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative.	en	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
