identifier	taxonID	type	CVterm	format	language	title	description	additionalInformationURL	UsageTerms	rights	Owner	contributor	creator	bibliographicCitation
3FC2579255DD5C8496FCB8FFA2876FD7.text	3FC2579255DD5C8496FCB8FFA2876FD7.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Spathaspora elongata C. Y. Chai & F. L. Hui 2020	<html xmlns:mods="http://www.loc.gov/mods/v3">
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            <p> Spathaspora elongata C.Y. Chai &amp; F.L. Hui sp. nov. Figure 2 </p>
            <p>Type.</p>
            <p>China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood from a tropical rainforest, August 2018, K.F. Liu &amp; Z.W. Xi (holotype, NYNU 18115T preserved in a metabolically-inactive state), ex-holotype: CICC 33353; CBS 16002.</p>
            <p>Etymology.</p>
            <p> Elongata refers to the elongate ascospores of this yeast. </p>
            <p>Description.</p>
            <p> After 3 days of culture in YM broth at 25 °C, the cells are ovoid (3-4  × 3-7  μm ) and occur singly or in pairs (Fig. 2a). Budding is multilateral. Sediment is formed after a month, but a pellicle is not observed. After 3 days of growth on YM agar at 25 °C, colonies are white to cream-coloured, butyrous and smooth with entire margins. After 14 days at 25 °C, on Dalmau plate culture on CM agar, pseudohyphae are present, but true hyphae are not formed (Fig. 2b). Sporulation occurs on dilute (1:19) V8 agar after 14 days at 25 °C. Unconjugated asci are formed from single cells with one elongated ascospore which are tapered and curved at the ends (Fig. 2c). Glucose, galactose, maltose and sucrose are weakly fermented. Xylose fermentation is absent using Durham tubes, but ethanol is produced from xylose when determined with alcohol oxidase and peroxidase tests. Glucose, d-ribose, d-xylose, d-arabinose, sucrose, maltose, trehalose, methyl  α-d-glucoside , cellobiose, salicin, arbutin, inulin, ribitol, d-glucitol, d-mannitol, 2-keto-d-gluconate, succinate, citrate and ethanol are assimilated. No growth occurs with galactose, l-sorbose, d-glucosamine, l-arabinose, l-rhamnose, melibiose, lactose, raffinose, melezitose, glycerol, erythritol, xylitol, galactitol, myo -inositol, d-glucono-1, 5-lactone, 5-keto-d-gluconate, d-gluconate, d-glucuronate, dl-lactate or methanol. For the assimilation of nitrogen compounds, growth on ethylamine, l-lysine, glucosamine or d-tryptophan is present, whereas growth on nitrate, nitrite, cadaverine, creatine, creatinine or imidazole is absent. Growth is observed at 37 °C but not at 40 °C. Growth in the presence of 1% acetic acid is present, but growth in the presence of 10% sodium chloride (NaCl) plus 5% glucose and 0.01% cycloheximide is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative. </p>
            <p>Additional isolates examined.</p>
            <p>China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood from a tropical rainforest, August 2018, K.F. Liu &amp; Z.W. Xi, NYNU 181112, NYNU 181120 and NYNU 181158.</p>
            <p>Notes.</p>
            <p> Four strains, representing  Sp. elongata , clustered in a well-supported phylogenetic clade that is closely related to  Sp. mengyangensis , another new species proposed in this paper and  C. subhashii . The nucleotide differences between  Sp. elongata and  Sp. mengyangensis were 2.5% substitutions in the D1/D2 domain and 5.2% substitutions in the ITS region (Groenewald et al. 2016). Similarly,  Sp. elongata and  C. subhashii showed differences of 3.9% substitutions in the D1/D2 domain and 5.9% substitutions in the ITS region (Groenewald et al. 2016). Physiologically,  Sp. elongata can be differentiated from its close relative,  Sp. mengyangensis , based on its growth in citrate and the presence of 1% acetic acid, which are present for  Sp. elongata and absent for  Sp. mengyangensis . Moreover,  Sp. elongata weakly ferments glucose, galactose, maltose and sucrose and grows at 37 °C, but  Sp. mengyangensis does not. </p>
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	https://treatment.plazi.org/id/3FC2579255DD5C8496FCB8FFA2876FD7	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Lv, Shi-Long;Chai, Chun-Yue;Wang, Yun;Yan, Zhen-Li;Hui, Feng-Li	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
3618ABA1549359C197E5DCCAE8EBE5E3.text	3618ABA1549359C197E5DCCAE8EBE5E3.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Spathaspora jeffriesii (N. H. Nguyen, S. - O. Suh & M. Blackwell) Lv & Chai & Wang & Yan & Hui 2020	<html xmlns:mods="http://www.loc.gov/mods/v3">
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            <p> Spathaspora jeffriesii (N.H. Nguyen, S.-O. Suh &amp; M. Blackwell) C.Y. Chai &amp; F.L. Hui comb. nov.</p>
            <p>Basionym.</p>
            <p> Candida jeffriesii N.H. Nguyen, S.-O. Suh &amp; M. Blackwell, Mycological Research 110(10): 1239 (2006). </p>
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	https://treatment.plazi.org/id/3618ABA1549359C197E5DCCAE8EBE5E3	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Lv, Shi-Long;Chai, Chun-Yue;Wang, Yun;Yan, Zhen-Li;Hui, Feng-Li	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
749F60683E6A58F6801B77710D2D60A9.text	749F60683E6A58F6801B77710D2D60A9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Spathaspora jiuxiensis C. Y. Chai & F. L. Hui 2020	<html xmlns:mods="http://www.loc.gov/mods/v3">
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            <p> Spathaspora jiuxiensis C.Y. Chai &amp; F.L. Hui sp. nov. Figure 4 </p>
            <p>Type.</p>
            <p>China, Yunnan Province, Honghe Prefecture, Luxi County, in rotting wood in Jiuxi Mountain Forest Park, July 2017, K.F. Liu &amp; L. Zhang (holotype, NYNU 17416T preserved in a metabolically-inactive state), ex-holotype: CICC 33264; CBS 15226.</p>
            <p>Etymology.</p>
            <p> Jiuxiensis refers to Jiuxi Mountain, the mountain from which it was collected. </p>
            <p>Description.</p>
            <p> In YM broth after 3 days at 25 °C, cells are ovoid to elongate (3-6  × 3.5-9  μm ) and occur singly or in pairs (Fig. 4a); pseudohyphae are present. Budding is multilateral. Sediment is formed after a month, but a pellicle is not observed. After 3 days of growth on YM agar at 25 °C, colonies are white to cream-coloured, butyrous and smooth with entire margins. After 12 days at 25 °C on Dalmau plate culture on CM agar, pseudohyphae and true hyphae are formed (Fig. 4b). Asci or signs of conjugation were not seen on the sporulation media used. Glucose and maltose are weakly fermented. Xylose fermentation is negative using Durham tubes, but ethanol is produced from xylose when determined with alcohol oxidase and peroxidase tests. Glucose, d-glucosamine, d-ribose, d-xylose, sucrose, maltose, trehalose, methyl  α-d-glucoside , cellobiose, salicin, arbutin, melezitose, inulin, ribitol, d-glucitol, d-mannitol, 2-keto-d-gluconate, dl-lactate, succinate and ethanol are assimilated. No growth occurs with galactose, l-sorbose, l-arabinose, d-arabinose, l-rhamnose, melibiose, lactose, raffinose, glycerol, erythritol, xylitol, galactitol, myo -inositol, d-glucono-1, 5-lactone, 5-keto-d-gluconate, d-gluconate, d-glucuronate, citrate, l-arabinitol or methanol. For the assimilation of nitrogen compounds, growth on l-lysine, glucosamine or d-tryptophan is present, whereas growth on nitrate, nitrite, ethylamine, cadaverine, creatine, creatinine or imidazole is absent. Growth is observed at 35 °C, but not at 37 °C. Growth in the presence of 0.01% cycloheximide is present, but growth in the presence of 0.1% cycloheximide, 10% NaCl plus 5% glucose and 1% acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative. </p>
            <p>Additional isolate examined.</p>
            <p>China, Yunnan Province, Honghe Prefecture, Luxi County, in rotting wood in Jiuxi Mountain Forest Park, July 2017, K.F. Liu &amp; L. Zhang, NYNU 17417.</p>
            <p>Notes.</p>
            <p> The two strains, both representing  Sp. jiuxiensis , cluster in a well-supported clade in the phylogenetic analysis and are closely related to  Sp. parajiuxiensis . The nucleotide differences between these two new species were 1.4% substitutions in the D1/D2 domain and 4.6% substitutions in the ITS region (Groenewald et al. 2016). These two sister species can also be differentiated by a few physiological characteristics;  Sp. jiuxiensis can assimilate dl-lactate and  Sp. parajiuxiensis can grow at 37 °C. </p>
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	https://treatment.plazi.org/id/749F60683E6A58F6801B77710D2D60A9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Lv, Shi-Long;Chai, Chun-Yue;Wang, Yun;Yan, Zhen-Li;Hui, Feng-Li	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
EFD267D35CDB578EB8587609C62CF0E7.text	EFD267D35CDB578EB8587609C62CF0E7.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Spathaspora materiae (Barbosa, Cadete, Gomes, Lachance & Rosa) Lv & Chai & Wang & Yan & Hui 2020	<html xmlns:mods="http://www.loc.gov/mods/v3">
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            <p> Spathaspora materiae (Barbosa, Cadete, Gomes, Lachance &amp; Rosa) C.Y. Chai &amp; F.L. Hui comb. nov.</p>
            <p>Basionym.</p>
            <p> Candida materiae Barbosa, Cadete, Gomes, Lachance &amp; Rosa, International Journal of Systematic and Evolutionary Microbiology 59(8): 2015 (2009). </p>
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	https://treatment.plazi.org/id/EFD267D35CDB578EB8587609C62CF0E7	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Lv, Shi-Long;Chai, Chun-Yue;Wang, Yun;Yan, Zhen-Li;Hui, Feng-Li	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
4FA77618533E5262A5E3F8DED137CA00.text	4FA77618533E5262A5E3F8DED137CA00.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Spathaspora mengyangensis C. Y. Chai & F. L. Hui 2020	<html xmlns:mods="http://www.loc.gov/mods/v3">
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            <p> Spathaspora mengyangensis C.Y. Chai &amp; F.L. Hui sp. nov. Figure 3 </p>
            <p>Type.</p>
            <p>China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood from a tropical rainforest, July 2017, K.F. Liu &amp; L. Zhang (holotype, NYNU 17741T preserved in a metabolically-inactive state), ex-holotype: CICC 33267; CBS 15227.</p>
            <p>Etymology.</p>
            <p> Mengyangensis refers to the geographical origin of the type strain of this species. </p>
            <p>Description.</p>
            <p> In YM broth after 3 days at 25 °C, cells are ovoid (3-7  × 5-7.5  μm ) and occur singly or in pairs (Fig. 3a). Budding is multilateral. Sediment is formed after a month, but a pellicle is not observed. After 3 days of growth on YM agar at 25 °C, colonies are white to cream-coloured, butyrous and smooth with entire margins. After 14 days at 25 °C on Dalmau plate culture on CM agar, pseudohyphae are present, but true hyphae are not formed (Fig. 3b). Sporulation occurs on CM agar after 14 days at 25 °C. Unconjugated asci are formed from single cells with one elongated ascospore which are tapered and curved at the ends (Fig. 3c). Xylose fermentation is negative using Durham tubes, but ethanol is produced from xylose when determined with alcohol oxidase and peroxidase tests. Glucose, d-ribose, d-xylose, sucrose, maltose, trehalose, methyl  α-d-glucoside , cellobiose, salicin, arbutin, inulin, ribitol, d-glucitol, d-mannitol, 2-keto-d-gluconate, succinate and ethanol are assimilated. No growth occurs with galactose, l-sorbose, d-glucosamine, l-arabinose, d-arabinose, l-rhamnose, melibiose, lactose, raffinose, melezitose, glycerol, erythritol, xylitol, galactitol, myo -inositol, d-glucono-1, 5-lactone, 5-keto-d-gluconate, d-gluconate, d-glucuronate, dl-lactate, citrate or methanol. For the assimilation of nitrogen compounds, growth on ethylamine, l-lysine, glucosamine or d-tryptophan is present, whereas growth on nitrate, nitrite, cadaverine, creatine, creatinine or imidazole is absent. Growth is observed at 30 °C, but not at 35 °C. Growth in the presence of 10% NaCl plus 5% glucose, 0.01% cycloheximide and 1% acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative. </p>
            <p>Additional isolate examined.</p>
            <p>China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood from a tropical rainforest, July 2017, K.F. Liu &amp; L. Zhang, NYNU 17705.</p>
            <p>Notes.</p>
            <p> Phylogenetic analyses show that  Sp. mengyangensis is closely related to  Sp. elongata and  C. subhashii ; however, the independent phylogenetic position and different physiological characters can distinguish  Sp. mengyangensis from its sister species  Sp. elongata (as mentioned above). Similarly,  Sp. mengyangensis differed from  C. subhashii by 2.8% substitutions in the D1/D2 domain and 7.8% substitutions in the ITS region (Groenewald et al. 2016). Physiologically,  Sp. mengyangensis can be differentiated from  C. subhashii by the ability to assimilate d-ribose, trehalose, d-glucitol and d-mannitol and the inability to assimilate galactose, l-arabinose and melezitose. In addition,  C. subhashii can grow at 40 °C, but  Sp. mengyangensis cannot. </p>
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	https://treatment.plazi.org/id/4FA77618533E5262A5E3F8DED137CA00	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Lv, Shi-Long;Chai, Chun-Yue;Wang, Yun;Yan, Zhen-Li;Hui, Feng-Li	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
B22E2D63311B5F2488AF69FFDE522A0F.text	B22E2D63311B5F2488AF69FFDE522A0F.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Spathaspora parajiuxiensis C. Y. Chai & F. L. Hui 2020	<html xmlns:mods="http://www.loc.gov/mods/v3">
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            <p> Spathaspora parajiuxiensis C.Y. Chai &amp; F.L. Hui sp. nov. 836447 Figure 5 </p>
            <p>Type.</p>
            <p>China, Yunnan Province, Honghe Prefecture, Luxi County, in rotting wood in Jiuxi Mountain Forest Park, July 2016, R.C. Ren &amp; L. Zhang (holotype, NYNU 16747T preserved in a metabolically-inactive state), ex-holotype: CICC 33162; CBS 14691.</p>
            <p>Etymology.</p>
            <p> Paraluxiensis refers to its close phylogenetic relationship to  Sp. luxiensis . </p>
            <p>Description.</p>
            <p> In YM broth after 3 days at 25 °C, cells are ovoid to elongate (3.5-4  × 7-15  μm ) and occur singly or in pairs (Fig. 5a); pseudohyphae are present. Budding is multilateral. Sediment is formed after a month, but a pellicle is not observed. After 3 days of growth on YM agar at 25 °C, colonies are white to cream-coloured, butyrous and smooth with entire margins. After 12 days at 25 °C on Dalmau plate culture on CM agar, pseudohyphae and true hyphae are formed (Fig. 5b). Sporulation occurs on 5% ME agar after 14 days at 25 °C. Unconjugated asci are formed from single cells with one elongated ascospores which are tapered and curved at the ends (Fig. 5c) Glucose and maltose are weakly fermented. Xylose fermentation is negative using Durham tubes, but ethanol is produced from xylose when determined with alcohol oxidase and peroxidase tests. Glucose, d-glucosamine, d-ribose, d-xylose, sucrose, maltose, trehalose, methyl  α-d-glucoside , cellobiose, salicin, arbutin, melezitose, inulin, ribitol, d-glucitol, d-mannitol, 2-keto-d-gluconate, succinate and ethanol are assimilated. No growth occurs with galactose, l-sorbose, l-arabinose, d-arabinose, l-rhamnose, melibiose, lactose, raffinose, glycerol, erythritol, xylitol, galactitol, myo -inositol, d-glucono-1, 5-lactone, 5-keto-d-gluconate, d-gluconate, d-glucuronate, dl-lactate, citrate, l-arabinitol or methanol. For the assimilation of nitrogen compounds, growth on l-lysine, glucosamine or d-tryptophan is present, whereas growth on nitrate, nitrite, ethylamine, cadaverine, creatine, creatinine or imidazole is absent. Growth is observed at 37 °C, but not at 40 °C. Growth in the presence of 0.01% cycloheximide is present, but growth in the presence of 0.1% cycloheximide, 10% NaCl plus 5% glucose and 1% acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative. </p>
            <p>Additional isolate examined.</p>
            <p>China, Yunnan Province, Honghe Prefecture, Luxi County, in rotting wood in Jiuxi Mountain Forest Park, July 2016, R.C. Ren &amp; L. Zhang, NYNU 16632.</p>
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	https://treatment.plazi.org/id/B22E2D63311B5F2488AF69FFDE522A0F	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Lv, Shi-Long;Chai, Chun-Yue;Wang, Yun;Yan, Zhen-Li;Hui, Feng-Li	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
F19D533C91195360BC7D612C74AB01B9.text	F19D533C91195360BC7D612C74AB01B9.taxon	http://purl.org/dc/dcmitype/Text	http://rs.tdwg.org/ontology/voc/SPMInfoItems#GeneralDescription	text/html	en	Spathaspora rosae C. Y. Chai & F. L. Hui 2020	<html xmlns:mods="http://www.loc.gov/mods/v3">
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            <p> Spathaspora rosae C.Y. Chai &amp; F.L. Hui sp. nov. Figure 6 </p>
            <p>Type.</p>
            <p>China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood in a tropical rainforest, July 2017, Z.W. Xi &amp; L. Zhang (holotype, NYNU 17934T preserved in a metabolically-inactive state), ex-holotype: CICC 33271; CBS 15231.</p>
            <p>Etymology.</p>
            <p> Rosae was named in honour of Carlos A. Rosa for his contributions in yeast taxonomy. </p>
            <p>Description.</p>
            <p> In YM broth after 3 days at 25 °C, cells are ovoid to elongate (4-7  × 5-16  μm ) and occur singly or in pairs (Fig. 6a). Budding is multilateral. Sediment is formed after a month, but a pellicle is not observed. After 3 days of growth on YM agar at 25 °C, colonies are white to cream-coloured, butyrous and smooth with entire margins. After 7 days at 25 °C, on Dalmau plate culture on CM agar, pseudohyphae and true hyphae are formed (Fig. 6b). Asci or signs of conjugation are not seen on sporulation media used. Xylose fermentation is negative using Durham tubes, but ethanol is produced from xylose when determined with alcohol oxidase and peroxidase tests. Glucose, d-glucosamine, d-xylose, sucrose, maltose, trehalose, methyl  α-d-glucoside , cellobiose, salicin, arbutin, inulin, ribitol, d-glucitol, d-mannitol, 2-keto-d-gluconate, dl-lactate, succinate, citrate and ethanol are assimilated. No growth occurs with galactose, l-sorbose, d-ribose, l-arabinose, d-arabinose, l-rhamnose, melibiose, lactose, raffinose, melezitose, glycerol, erythritol, xylitol, galactitol, myo -inositol, d-glucono-1, 5-lactone, 5-keto-d-gluconate, d-gluconate, d-glucuronate, l-arabinitol or methanol. For the assimilation of nitrogen compounds, growth on ethylamine, l-lysine, glucosamine or d-tryptophan is present, whereas growth on nitrate, nitrite, cadaverine, creatine, creatinine or imidazole is absent. Growth is observed at 35 °C, but not at 37 °C. Growth in the presence of 0.01% cycloheximide is present, but growth in the presence of 0.1% cycloheximide, 10% NaCl plus 5% glucose and 1% acetic acid is absent. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are negative. </p>
            <p>Additional isolates examined.</p>
            <p>China, Yunnan Province, Jinghong City, Mengyang Town, in rotting wood in a tropical rainforest, July 2017, Z.W. Xi &amp; L. Zhang NYNU 17903, NYNU 17909.</p>
            <p>Notes.</p>
            <p> Three strains, representing  Sp. rosae , grouped in a well-supported clade and appear to be most closely related to  Sp. allomyrinae (Wang et al. 2016). The nucleotide differences between  Sp. rosae and its close relative,  Sp. allomyrinae , were 10.2% substitutions in the D1/D2 domain and 11% substitutions in the ITS region (Groenewald et al. 2016). Physiologically,  Sp. rosae can be differentiated from  Sp. allomyrinae , based on growth in galactose, melezitose, xylitol and 5-keto-d-gluconate, which are positive for  Sp. allomyrinae and negative for  Sp. rosae . Moreover,  Sp. allomyrinae weakly ferments glucose, galactose, maltose and cellobiose, but  Sp. rosae does not. </p>
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	https://treatment.plazi.org/id/F19D533C91195360BC7D612C74AB01B9	Public Domain	No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.		Pensoft via Plazi	Lv, Shi-Long;Chai, Chun-Yue;Wang, Yun;Yan, Zhen-Li;Hui, Feng-Li	Lv, Shi-Long, Chai, Chun-Yue, Wang, Yun, Yan, Zhen-Li, Hui, Feng-Li (2020): Five new additions to the genus Spathaspora (Saccharomycetales, Debaryomycetaceae) from southwest China. MycoKeys 75: 31-49, DOI: http://dx.doi.org/10.3897/mycokeys.75.57192, URL: http://dx.doi.org/10.3897/mycokeys.75.57192
