taxonID	type	description	language	source
03F387BBFFE8EA0BFF9992A8FB92FA22.taxon	etymology	On the basis of the low ANI to the closest type strain of a known species, isolate AMBP 162 T is considered to represent a novel species within the genus Latilactobacillus, for which the name Latilactobacillus fragifolii sp. nov. is proposed. Twelve other isolates	en	Legein, Marie, Wittouck, Stijn, Lebeer, Sarah (2022): Latilactobacillus fragifolii sp. nov., isolated from leaves of a strawberry plant (Fragaria x ananassa). International Journal of Systematic and Evolutionary Microbiology (005193) 72 (1): 1-9, DOI: 10.1099/ijsem.0.005193, URL: http://dx.doi.org/10.1099/ijsem.0.005193
03F387BBFFE8EA0BFF9992A8FB92FA22.taxon	description	(AMBP 158, AMBP 159, AMBP 163, AMBP 229, AMBP 231, AMBP 240, AMBP 241, AMBP 243, AMBP 252, AMBP 253, AMBP 254, AMBP 256), which were isolated from the same sample and have high similarity to AMBP 162 T for the 16 S rRNA gene and rpoA gene (99.9 and 98.4 %, respectively), are considered to belong to the new species as well.	en	Legein, Marie, Wittouck, Stijn, Lebeer, Sarah (2022): Latilactobacillus fragifolii sp. nov., isolated from leaves of a strawberry plant (Fragaria x ananassa). International Journal of Systematic and Evolutionary Microbiology (005193) 72 (1): 1-9, DOI: 10.1099/ijsem.0.005193, URL: http://dx.doi.org/10.1099/ijsem.0.005193
03F387BBFFE8EA0BFF9992A8FB92FA22.taxon	description	Furthermore, strain AMBP 162 T can be discriminated from the type strains of L. graminis and L. curvatus based on its ability to ferment arabinose and sucrose, and the ability to produce catalase when haem and menaquinone are present in the growth medium.	en	Legein, Marie, Wittouck, Stijn, Lebeer, Sarah (2022): Latilactobacillus fragifolii sp. nov., isolated from leaves of a strawberry plant (Fragaria x ananassa). International Journal of Systematic and Evolutionary Microbiology (005193) 72 (1): 1-9, DOI: 10.1099/ijsem.0.005193, URL: http://dx.doi.org/10.1099/ijsem.0.005193
03F387BBFFEBEA0AFF9992F7FB4AFBB5.taxon	etymology	Latilactobacillus fragifolii (fra. gi. fo’li. i. L. neut. n. fragum strawberry plant; L. neut. n. folium leaf; N. L. gen. n. fragifolii of a strawberry leaf)	en	Legein, Marie, Wittouck, Stijn, Lebeer, Sarah (2022): Latilactobacillus fragifolii sp. nov., isolated from leaves of a strawberry plant (Fragaria x ananassa). International Journal of Systematic and Evolutionary Microbiology (005193) 72 (1): 1-9, DOI: 10.1099/ijsem.0.005193, URL: http://dx.doi.org/10.1099/ijsem.0.005193
03F387BBFFEBEA0AFF9992F7FB4AFBB5.taxon	description	Cells of isolates AMBP 158, AMBP 159, AMBP 162 T, AMBP 163, AMBP 229, AMBP 231, AMBP 240, AMBP 241, AMBP 243, AMBP 252, AMBP 253, AMBP 254 and AMBP 256 are facultative heterofermentative, Gram-positive, catalase-positive, straight short rods of 0.8 – 1.6 µm, which do not occur in long chains. They grow aerobically and anaerobically in MRS. Colonies grown aerobically on MRS agar at 30 ° C for 48 h are small, circular and white with a shiny surface. Acid is produced from L-arabinose, ribose, D-galactose, D-glucose, D-fructose, D-mannose, N - acetyl glucosamine, aesculin, salicin, cellobiose, sucrose, trehalose and gluconate. Acid is not produced from glycerol, erythritol, D-arabinose, D-xylose, L-xylose, adonitol, methyl β-xyloside, L-sorbose, rhamnose, dulcitol, inositol, mannitol, sorbitol, methyl α-D-mannopyranoside, methyl α-D-glucoside, amygdalin, arbutin, maltose, lactose, melibiose, inulin, melezitose, raffinose, starch, glycogen, xylitol, β-gentibiose, turanose, D-lyxose, D-tagatose, D-fucose, L-fucose, D-arabitol, L-arabitol and 2 - or 5 - keto-gluconate. Several phenotypic characteristics that are typical for this new species, such as catalase activity and utilization of L-arabinose and sucrose, could play a role in the adaptation of this species to the phyllosphere. The type strain, AMBP 162 T (= LMG 32285 T = CECT 30357 T), was isolated from the leaves of a strawberry plant growing in central Portugal. The genome size of strain AMBP 162 T is 1.96 Mbp and the DNA G + C content is 41 mol %.	en	Legein, Marie, Wittouck, Stijn, Lebeer, Sarah (2022): Latilactobacillus fragifolii sp. nov., isolated from leaves of a strawberry plant (Fragaria x ananassa). International Journal of Systematic and Evolutionary Microbiology (005193) 72 (1): 1-9, DOI: 10.1099/ijsem.0.005193, URL: http://dx.doi.org/10.1099/ijsem.0.005193
