Starmerella apicola, CBS, 2868

Kim, Eo Jin Kim and Myung Kyum, 2024, Characterization of two unrecorded yeast species, Starmerella apicola and Symmetrospora symmetrica, isolated from Apis mellifera and Citrus sunki in Republic of Korea, Journal of Species Research 13 (4), pp. 385-390 : 389

publication ID

https://doi.org/10.12651/JSR.2024.13.4.385

persistent identifier

https://treatment.plazi.org/id/03838788-FFC7-FF8C-B6C8-8C27FE6FC9BB

treatment provided by

Felipe

scientific name

Starmerella apicola
status

 

Description of Starmerella apicola View in CoL MBEE-1

Cells are oval-shaped, and budding is polar ( Fig. 1 View Fig ). Colonies are convex, smooth, and white-cream colored after 3 days of incubation on YPD agar at 25°C. In the API 20C AUX test, strain MBEE-1 is positive for glucose, glycerol, D-xylose, D-sorbitol, D-saccharose, and D-raffinose; weakly positive for calcium 2-keto-gluconate, L-arabinose, and adonitol; and negative for xylitol, D-galactose, inositol, methyl-α-D-glucopyranoside, N -acetyl-glucosamine, D-cellobiose, D-lactose, D-maltose, D-trehalose, and D-melezitose ( Table 2).

Strain MBEE-1 ( KCTC 37300 View Materials ) was isolated from Apis mellifera collected in Okcheon-gun , North Chungcheong Province, Republic of Korea .

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