Symmetrospora symmetrica

Kim, Eo Jin Kim and Myung Kyum, 2024, Characterization of two unrecorded yeast species, Starmerella apicola and Symmetrospora symmetrica, isolated from Apis mellifera and Citrus sunki in Republic of Korea, Journal of Species Research 13 (4), pp. 385-390 : 389

publication ID

https://doi.org/10.12651/JSR.2024.13.4.385

persistent identifier

https://treatment.plazi.org/id/03838788-FFC7-FF8C-B6C8-8E32FAE1CA96

treatment provided by

Felipe

scientific name

Symmetrospora symmetrica
status

 

Description of Symmetrospora symmetrica View in CoL MMD-1

Cells are circular-shaped, and budding is polar ( Fig. 1 View Fig ). Colonies are convex, smooth, and orange cream-colored after 3 days of incubation on YPD agar at 25°C. In the API 20C AUX test, strain MMD-1 is positive for glucose, glycerol, D-xylose, adonitol, D-galactose, and N -acetyl-glucosamine; weakly positive for xylitol, D-trehalose, and D-melezitose; but negative for calcium 2-keto-gluconate, L-arabinose, inositol, D-sorbitol, methyl-α-D-glucopyranoside, D-cellobiose, D-lactose, D-maltose, D-saccharose, and D-raffinose ( Table 3).

Strain MMD-1 (KCTC 37301) was isolated from Citrus sunki collected in Jeju-si, Republic of Korea.

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