Metabacillus mangrovi MMS

Jo, Jung-Hun, Kim, Seung-Bum, Im, Ji-Eun & Im, Se-Yoon Chun and Wan-Taek, 2024, Description of 41 unrecorded bacterial species in Korea, isolated from freshwater in 2021, Journal of Species Research 13 (4), pp. 353-366 : 364

publication ID

https://doi.org/10.12651/JSR.2024.13.4.353

persistent identifier

https://treatment.plazi.org/id/03975714-6877-7C29-FCE2-7DD4FA00FB81

treatment provided by

Felipe

scientific name

Metabacillus mangrovi MMS
status

 

Description of Metabacillus mangrovi MMS 21-DH3MA7

Cells are Gram-staining-positive, non-flagellated and rod-shaped. Colonies are circular, convex, entire and white color after 3 days on marine agar 2216 at 30℃. In API 20NE, positive for arginine dihydrolase, esculin hydrolysis, urease, gelatinase and β -galactosidase, but negative for nitrate reduction, indole production and glucose fermentation. Utilize D-glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose and potassium gluconate. Does not utilize capric acid, malic acid, trisodium citrate, adipic acid and phenylacetic acid. Strain MMS21-DH3MA7 (= NNIBR2021642BA3) has been isolated from a freshwater sample, Gongju-si, Korea.

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Bacillales

Family

Bacillaceae

Genus

Metabacillus

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