Glycine max, (L.) Merr.

Tutin, T. G., Heywood, V. H., Burges, N. A., Moore, D. M., Valentine, D. H., Walters, S. M. & Webb, D. A., 1981, Flora Europaea. Volume 2. Rosaceae to Umbelliferae, Cambridge University Press : 128

publication ID

https://doi.org/10.5281/zenodo.293200

persistent identifier

https://treatment.plazi.org/id/03B0402C-FF57-E3FE-F8C5-FBA0D126F962

treatment provided by

Plazi

scientific name

Glycine max
status

 

1. G. max (L.) Merr. View in CoL , Interpr. Rumph. Herb. Amb. 274 (1917)

{ G. hispida (Moench) Maxim. ).

Erect annual 30-200 cm, hispid with reddish-brown hairs. Leaflets 3-15 cm, ovate-elliptical. Racemes 5- to 8-flowered. Calyx (4-)5-7 mm; corolla (4-5-)6-7 mm, violet, pink or white. Legume 25-80x8-15 mm, pendent. Seeds 2-A, 6-11 mm. Cultivated in S.E. Europe for the extraction o f oil, for the edible seeds, and for fodder.

The origin of this species (the soya-bean of commerce) is not known. It has possibly been derived from G. soja Siebold & Zucc., Abh. Akad. Wiss. {München) 4(2): 119 (1846) { G. ussuriensis Regel & Maack ), a native of E. Asia.

Kingdom

Plantae

Phylum

Tracheophyta

Class

Magnoliopsida

Order

Fabales

Family

Fabaceae

Genus

Glycine

Loc

Glycine max

Tutin, T. G., Heywood, V. H., Burges, N. A., Moore, D. M., Valentine, D. H., Walters, S. M. & Webb, D. A. 1981
1981
Loc

G. max (L.)

Merr. 1917: 274
1917
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