Dna extraction

Roets, F., Oberlander, K. C. & Dreyer, L. L., 2014, New relatives of Oxalis pes-caprae (Oxalidaceae) from South Africa, Blumea 59 (2), pp. 131-138 : 132

publication ID

https://doi.org/10.3767/000651914X685564

persistent identifier

https://treatment.plazi.org/id/03F987BE-A46A-5F41-665E-FD6EE7BEFBE1

treatment provided by

Felipe

scientific name

Dna extraction
status

 

DNA extraction , amplification and sequencing

Genomic DNA was extracted from dried leaf material following a modified CTAB ( Doyle & Doyle 1987) procedure ( Oberlander et al. 2004). The ITS region was amplified using the primers AB101 and AB102 ( Sun et al. 1994) in PCR reagent mixtures (in 25 μl final volumes) containing 0.5 μM of each primer, 0.2 mM of each dNTP, 0.2 mM 1 × Supertherm buffer solution, 2.5 mM MgCl 2, 0.25 U Supertherm Taq polymerase and c. 40 ng template DNA . The PCR protocol (35 cycles) followed was: 94 °C denaturation for 60 s, 60 s annealing at 55 °C, 90 s extension at 72 °C and a final 7 min extension step at 72 °C. PCR products were visualised on a 2 % agarose gel and purified using a Wizard DNA Prep purification kit (Promega, Madison, Wisconsin, USA). Sequencing reactions and base calling were conducted at the Central Analytical Facility (CAF), Stellenbosch University, Stellenbosch, South Africa.

Kingdom

Viruses

Genus

Dna

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