Cytobacillus horneckiae AN

Gyeong, Hyeryeon, Yoon, Jung-Hoon, Cha, Chang-Jun, Kim, Wonyong, Im, Wan-Taek, Kim, Seung Bum, Kim, Myung Kyum, Kim, Dong-Uk & Seo, Taegun Seo and Myung-Ji, 2025, A report of 32 unrecorded bacterial species belonging to the phylum Bacillota in Korea, Journal of Species Research 14 (2), pp. 189-199 : 194

publication ID

https://doi.org/10.5281/zenodo.16967304

persistent identifier

https://treatment.plazi.org/id/D73B8780-2B08-2448-FF65-2049542D4A52

treatment provided by

Felipe

scientific name

Cytobacillus horneckiae AN
status

 

Description of Cytobacillus horneckiae AN 479

Cells are Gram-staining positive and rods without flagella. Colonies are cream, Round, entire, and raised after 2 days of incubation on R2 A at 28℃. Positive for nitrate reduction and gelatinase activity. Negative indole production, glucose fermentation, arginine dihydrolase, urease activities, esculin hydrolysis, and β -galactosidase activity. Utilizes D-maltose, potassium gluconate, adipic acid, malic acid, trisodium, and citrate acid. Does not utilize D-glucose, L-arabinose, D-mannose, D-mannitol, N- acetyl-glucosamine, capric acid, and phenylacetic acid. Strain AN 479 (NIBRBAC000510607) was isolated from wetland of Anseong, Gyeonggi-do, Korea ( 37°01 ʹ 02.6 ʺ N 127°15 ʹ 48.9 ʺ E) GoogleMaps .

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Bacillales

Family

Bacillaceae

Genus

Cytobacillus

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