|
Coffea canephora
|
|
|
Babova, Oxana, Occhipinti, Andrea & Maffei, Massimo E., 2016, Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin, Phytochemistry 123, pp. 33-39
: 35-36
|
35-36 |
|
Coffea canephora
|
|
|
Babova, Oxana, Occhipinti, Andrea & Maffei, Massimo E., 2016, Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin, Phytochemistry 123, pp. 33-39
: 37
|
37 |
|
Coffea canephora
|
|
|
Babova, Oxana, Occhipinti, Andrea & Maffei, Massimo E., 2016, Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin, Phytochemistry 123, pp. 33-39
: 37
|
37 |
